Bandera de Mexico Fajitas

Hello!

This is a quick and easy (two of my favorite descriptive words for a weeknight dinner...) fajita recipe that is spicy and refreshing at the same time!

The Mexican flag is red, white, and green, consequently those colors come together to make a beautiful fajita!

Ingredients:
1-2 cans white beans, drained
3 Chipotle peppers
2 med white onions
1 red bell pepper
1 green bell pepper
1 tomatillo
2 ripe tomatoes
1 jalapeno
3-4 garlic cloves
1 bunch cilantro
juice of one lime
1/4 cup tequila
cumin
salt & pepper
cooking oil
sour cream
shredded mozzarella or crumbled queso fresco
avocado
flour tortillas

Step 1:
Slice one of the onions and both bell peppers into strips, crush two of the garlic cloves, saute in skillet with a small amount of oil.
In a separate pan, heat drained white beans. Add peppers to beans and stir in Chipotle peppers (more peppers = more heat), add lime juice, salt & pepper, tequila, and cumin.

Step 2:
Put tomatoes, onion, garlic, cilantro, jalapeno, tomatillo, a little lime juice, and salt and pepper into the bowl of the food processor, process to desired chunkiness. Taste and adjust salt as needed.

Step 3: Assemble fajitas, beans and pepper mixture, topped with fresh salsa (a.k.a pico de gallo), queso fresco, sour cream, and a slice of avocado.

YUM!!!